Joliet Bakery Deli & Liquors – Joliet, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (815) 723-8210 to check today's hours. Know the hours? Send them to us.

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821 Plainfield Rd, Joliet, IL 60435

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Address821 Plainfield Rd, Joliet, IL 60435

Phone(815) 723-8210

StyleBakery

CountyWill County

Time zoneCentral Time

From city center1.2 mi west

About Joliet Bakery Deli & Liquors

You will find Joliet Bakery Deli & Liquors at 821 Plainfield Rd in Joliet, about 1.2 mi west of central Joliet.

Joliet has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,991 people living in the city. If you want to compare, Panaderia y Tamaleria Sanchez Bakery sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Joliet Bakery Deli & Liquors yet, so calling ahead at (815) 723-8210 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.